What I like to eat is slow food, fast. I go to the farmers’ markets and buy more fruit and veggies than I can carry and maybe a loaf of bread. Yesterday I made a fruit salad with two small peaches and a pint of strawberries and a pint of blackberries. Yesterday I ate half of it and I just ate the other half. For lunch yesterday and today I had 2 ears of corn, cooked in their, uh, husks by microwave.
I have green things to eat too. Sometimes I walk across the parking lot to the church garden and cut some chard if nobody’s looking.
Or if somebody is because there’s a ton of it. I washed, stemmed, rolled and chopped it and steamed it in the microwave. David found out I liked chard last week and brought me a grocery bag (big paper kind) full of it. Too bad I had ridden my bike to work. Gotta to to Fresh Choice now!
Tags: fresh, fruit salad, greens, locally grown
